The highlands of Papua New Guinea offer ideal conditions for specialty coffee cultivation. At Sigri Estate, coffee plants grow at altitudes between 1,500 and 1,700 meters in rich, fertile volcanic soil, nourished by a cool and humid climate year-round. This combination allows for slow cherry maturation, promoting the development of great sweetness and beautiful aromatic complexity.
The Waghi Valley terroir is renowned for producing coffees with a round, clean, and particularly balanced profile. Typica develops a velvety texture and a natural sweetness reminiscent of milk chocolate and cane sugar. Mild spices add a slight aromatic depth that pleasantly extends the finish. The result is an accessible yet refined cup, where every element finds its place without ever being overpowering. A subtle, precise, and incredibly easy-to-love coffee.
