The Layo Teraga cooperative brings together several small producers from the Yirgacheffe region of Ethiopia, where coffee has been cultivated using traditional methods passed down through generations. At high altitudes, the coffee plants benefit from an ideal environment to produce dense and aromatic beans, carefully hand-picked to preserve their full quality.
Thanks to the cooperative's collective work, producers benefit from modern processing infrastructures and improved access to the specialty coffee market. This expertise, combined with a darker roast, reveals a deeper, more comforting facet of the Ethiopian terroir.
In the cup, this coffee develops a rich and enveloping texture where notes of black tea bring elegance, while apricot adds a subtle fruity touch. The intense and persistent finish is reminiscent of 90% dark chocolate. A complex and assertive coffee, for those who truly love the taste of coffee… but with finesse.