For over a century, the Barbosa family has cultivated coffee as one passes on precious knowledge: with rigor, passion, and constancy. The story began in the 1900s with Elias Barbosa, and has been passed down from generation to generation to Danilo, who took over in 1979. Today, the business remains deeply family-oriented: his wife Imaculada and their sons actively participate in the operation, surrounded by an extended family that transforms each workday into a true extension of the home.
Over the decades, the family has never stopped raising its standards. By integrating cutting-edge technologies and turning to specialty coffee as early as 2018, they have managed to reinvent themselves without denying their roots. The result: international recognition, including several major distinctions, such as the prestigious Cup of Excellence. A journey that proves that here, tradition and innovation go hand in hand.
