Skip to content
  1. FREE SHIPPING ON ALL ORDERS OF $49 OR MORE.
Patio Bonito
Patio Bonito
Patio Bonito
Patio Bonito

Patio Bonito

Caramel, stewed fruit, raisins
Sale price $26.00

Shipping calculated at checkout

Provenance

Ferme: Esperança Patio Bonito

Région: Cauca

Producteur: Paola & Carlos Trujillo

Variétés: Typica

Altitude: 1,700 MASL

Traitement: Washed

The Trujillo family

At Patio Bonito, coffee is a story of legacy. Carlos Arturo Trujillo has been cultivating coffee for nearly 50 years, with a steadfastness that commands respect. But since 2022, new energy has been infused into the farm with the return of his daughter, Paola. Leveraging her experience as a buyer and cupper, she brings a technical and modern approach, notably by optimizing fermentations and introducing methods such as "thermal shock" and anaerobic fermentations. Together, they form a complementary duo, blending traditional expertise with bold innovation.

But beyond technique, what truly distinguishes the Trujillo family is their vision. Their work is built on three pillars: food security, soil management, and sustainable coffee cultivation. On their 11 hectares, 9 of which are dedicated to coffee, they cultivate 13 different varieties with an almost obsessive attention to detail. Their mission goes beyond mere production: they aim to transmit knowledge and offer a viable future for coming generations.

A distinctive terroir

The Cauca region in Colombia is one of the most fascinating in the country for coffee. Located between the Western Cordillera and the Pacific Ocean, it benefits from a cooler climate than most other coffee-growing regions. Oceanic winds, combined with altitude and volcanic soils, create ideal conditions for slow cherry ripening. This slower pace allows the coffee to develop a distinct aromatic complexity, with profiles often more balanced and nuanced.

Cauca also stands out for its human and cultural diversity. The majority of producers come from indigenous or Afro-descendant communities, which profoundly influences agricultural practices and the relationship with the land. There is a strong attachment to the preservation of natural resources and environmentally friendly agriculture. The result is coffees that are not just good, but deeply rooted in their territory, with gourmet notes of caramel, cooked fruit, and a sweetness reminiscent of candy.