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El Llano

Caramel, butter shortbread, marmalade
Sale price $26.00

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Provenance

Ferme: Don Eli

Région: El Llano de La Piedra, Tarrazú

Producteur: Carlo and Jacob Montero

Variétés: Catuai

Altitude: 1500-2000 MAS

Traitement: Honey

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El Llano is located in the hills south of El Llano de la Piedra, a small town where the Montero family lives. Carlos and his father bought it empty in the 80s with a loan from CoopeDota, and started planting coffee there. After a few years, they were able to repay the loan with the first harvest. Carlos and his brothers Beto and Juan-Eli helped their father on his part of the plantation, with Carlos looking after his own. Carlos then decided to focus on apple production in La Pastora and gave his share of El Llano to his brothers, before buying it later. Today, the plantation spans 3 hectares and is planted with Catuai coffee variety. The fertile soil and the shade of bananas, lemons, mangoes and poros give this plot an advantage for long-term health and cup results. The Pirris River valley complements the strategy and work of the farmers by offering optimal light exposure and a constant refreshing breeze.

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Processing

honey. Once the coffee has been weighed, bagged, and secured on the truck, Carlos takes it to the Don Eli wet mill, where his son Jacob will process it. The coffee is usually processed the same day it is delivered, but it can also be left to rest in the receiving tank overnight for a controlled fermentation. When it’s time to process, Jacob fires up the equipment that uses a pump to recycle the water used to move the coffee through the depulping machine. He carefully monitors the depulping and the coffee’s passage through the mechanical demucilager at the end of the Penagos Eco-Pulping machine. He has chosen to leave all the mucilage on the beans for drying, as he believes this increases the complex body and sweetness of this particular lot.

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