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Punk Long-Sleeve Sweater Set + Pipa & Frido
Punk Long-Sleeve Sweater Set + Pipa & Frido
Punk Long-Sleeve Sweater Set + Pipa & Frido
Punk Long-Sleeve Sweater Set + Pipa & Frido
Punk Long-Sleeve Sweater Set + Pipa & Frido

Punk Long-Sleeve Sweater Set + Pipa & Frido

Sale price $67.25

Shipping calculated at checkout

Information sur l'ensemble

Contenu:

The set includes a Cantook 10th-anniversary punk long-sleeved shirt and a Pipa & Frido bag of your choice. For those who appreciate well-made sets: a 10% discount is offered when clothing items are purchased with the Pipa & Frido. A great way to welcome spring, cup in hand.

Matériaux: 100% cotton

Notes de dégustation

Blue Raspberry, Creamy Strawberry Candy, Vanilla Cake

Provenance

Ferme: Cinco Calle

Région: San Marco de Leon Cortes

Producteur: Steven and Abel Mora

Variétés: Obata and Catuai

Altitude: 1,980 MASL

Traitement: Anaerobic

This lot is named in honor of the grandparents of the Mora family, Pipa and Frido. The family ensures that only the ripest cherries are selected during harvesting at their plantation. Once the coffee is harvested and weighed, they pass the cherries through a flotation system they built themselves to clean them and remove any cherries or other materials that might float to the surface.

Next, they place the coffee in sealed barrels and monitor the sugar content (Brix index) and pH. When the coffee reaches a Brix degree of 4.00, it is placed in drying greenhouses on raised beds from the Project Victory for 20 days.

For this lot in honor of their heritage, Steven and Abel wanted to offer the highest quality coffee possible, meticulously cared for in every aspect. Once ready for export, this coffee is sent to the dry mill called Don Mayo, located in the nearby town of Canet. There, it is dry-hulled and sorted by an advanced optical sorting system that uses high-resolution cameras and image processing technology to detect and classify coffee beans based on their color characteristics, thus ensuring an impeccable final product.

Year after year, La Karola surprises us with its commitment and desire to innovate. This year, as part of the Victoire Project, they built a new protected drying area allowing for better control over the product. In addition, the Mora family acquired equipment for anaerobic processing. They work tirelessly to develop and maintain the quality of their coffee, and we are proud to be their partner.