Located in the Junín region, in the heart of Peru's Chanchamayo Valley, this coffee farm benefits from an exceptional environment for Caturra development. The plantations grow at high altitudes, surrounded by dense vegetation and a tropical climate tempered by the Andean mountains. Hot days and cooler nights allow for slow cherry maturation, promoting beautiful aromatic complexity and a well-developed natural sweetness.
The rich soils and constant humidity of the region contribute to creating round, accessible, and expressive coffees. Chanchamayo is known for producing balanced profiles where gourmet and fruity notes coexist harmoniously. In this cup, the terroir expresses itself through a velvety texture and flavors of milk chocolate, toasted hazelnuts, and red plum. A comforting and precise coffee, which reminds us why well-executed classics remain hard to beat.
