Founded in the 1990s by José Maria and his brother, Fazenda Esperança quickly became a pillar of coffee cultivation in its region. Passed down from generation to generation, the farm entered a new era in 2021 with the arrival of Deyvid, José Maria's grandson. His journey began very early, at the age of 10, alongside his grandfather, between the fields and the patios. Curious and rigorous, he then expanded his skills in warehousing, cupping, and sensory analysis. His thirst for knowledge led him to Canada, where he discovered consumer expectations and the codes of specialty coffee. Back in Brazil, Deyvid used this knowledge to serve the farm, combining family tradition and a contemporary approach to constantly raise the quality of the coffees produced.
