Since the early 1900s, the Barbosa family has cultivated coffee with a clear vision: to build a lasting legacy, generation after generation. It all began with Elias Barbosa, then passed to Claudio, then to Jairo, and finally to Danilo, who took over in 1979. Today, the business remains deeply family-oriented: his wife Imaculada and their sons work alongside him, perpetuating a tradition where expertise and passion are one.
Over time, the family has never stopped evolving. By integrating advanced technologies and making a shift towards specialty coffee in 2018, they have successfully combined heritage and innovation. This constant pursuit of excellence has led them to the international stage, with several prestigious awards. For the Barbosas, each harvest is both a tribute to the past and a demonstration of their ability to push the boundaries of modern coffee standards.
