Cultivated in the mountains of Costa Rica, Tarrazú coffee brings balance and vibrancy to this espresso. The Caturra varietal thrives in a cool climate, rich volcanic soils, and high altitude, which promote the development of beautiful natural acidity and great aromatic clarity. In this blend, Tarrazú stands out with its fruity notes reminiscent of raspberry and an elegant texture that gives brilliance to the cup.
However, it is especially in its complementarity with Minas Gerais coffee that this lot truly comes into its own. Costa Rica brings freshness and fruity complexity, while Brazil adds depth, roundness, and a rich, enveloping caramelized sweetness. Together, they create a balanced espresso where notes of dregs take on a rich and refined dimension without dominating the profile. An expressive and structured blend, designed for those who enjoy espressos with character, yet capable of remaining smooth.
